Ruinart Blanc de Blanc
from £45.00
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and was inspired by the intuition of a monk well ahead of his time. This luminous expression of chardonnay transforms twenty-five to thirty carefully-selected crus into an enveloping experience of pure citrus fruit, floral notes and round freshness, silky and pleasant to drink.
The emblem of Ruinart taste.
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Serving Suggestions — Serve at a temperature between 8 and 10°C (50-54°F)
Place the bottle in the refrigerator at least 4 hours before tasting (do not freeze) or in an ice bucket for at least 20 minutes with 2/3 water, 1/3 ice.
Glass
How to serve Ruinart champagne? Choose a tulip glass with a wide enough opening to best express the aromatic complexity or a white wine glass.